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Lively, bold, and refreshingly unique. This gently sparkling rosé, made from the Tannat, bursts with juicy notes of ripe raspberry, wild strawberry, and a hint of hibiscus. The fine bubbles lift the rich fruit and add a playful twist to this otherwise powerful grape, while a touch of tannin gives it structure and depth.

Vibrant and expressive, this Hill Country Barbera bursts with notes of ripe red cherry, cranberry, and hints of rose petals. Bright acidity lifts the palate, balancing soft tannins and flavors of raspberry, baking spice, and a touch of vanilla oak.

A bold and expressive red blend, this GSM reveals deep aromas of dark cherry, blackberry, and hints of tobacco. Aging in neutral oak has softened its robust tannins, allowing flavors of plum, cocoa, and earthy minerality. The wine's firm structure and balanced acidity lead to a long, satisfying finish.

Bold yet refined, this Texas-grown Tempranillo showcases deep aromas of black cherry, dried fig, and warm spice, with subtle notes of tobacco and cedar. The palate is rich and structured, offering flavors of plum and cocoa. Firm tannins and balanced acidity lead to a smooth, lingering finish.

Full-bodied and structured with flavors of ripe blackberry, baked fig, and black currant. Accents of mocha, sweet oak, and graphite minerality emerge mid-palate, with fine-grained tannins carrying a long, polished finish.

From Newsom Vinyards in the Texas high Plains- this bold, full-bodied wine with deep aromas of black currant, plum, and green pepper, layered with earthy and smoky nuances. Made in neutral oak, this Cabernet Franc is rich and structured, offering smooth, velvety tannins and a long, lingering finish.

Inky and intense, this Petit Verdot showcases the depth and concentration the High Plains can deliver. Aromas of blackberry compote, violet, and dark chocolate rise from the glass, layered with savory hints of graphite and black tea.

This elegant red blend shows the harmony of classic Bordeaux varietals. Layers of blackcurrant, plum, and cigar box unfold on the nose, with hints of graphite and dried herbs. The palate is structured yet smooth, featuring dark cherry, mocha, and fine-grained tannins balanced by fresh acidity.

Dark, powerful, and unapologetically bold. This Tannat delivers robust aromas of blackcurrant, leather, and smoked herbs, backed by earthy undertones and a hint of dark cocoa. On the palate, it’s full-bodied with gripping tannins, deep plum and blackberry flavors, and a streak of minerality.

A bold Tannat from Newsom Vineyards in the Texas High Plains, this exceptional wine spent 3 years maturing in American oak barrels, followed by 4 months in a rye bourbon barrel. The result is a rich, full-bodied red with deep flavors of dark fruit, toasted oak, and a touch of vanilla and spice.